• Ultimi post

  • Categorie

  • HMM in libreria

  • Post mese per mese

  • Le avventure di Piccolo Furfante

  • Dicono di me…

  • Un’idea dal passato

    Le Navi: libro-gioco fai da te

Yogurt Chocolate Cake

torta-allo-yogurt Though this is a simple cake to make, it’s excellent in taste and remains fresh for several days. It’s also lighter than other cakes due to the use of oil and yogurt in place of butter and milk.

Ingredients:

1 cup plain yogurt

2 cups sugar

3 cups flour

1/2 cup corn oil

1/2 cup melted butter

1/4 cup natural unsweetened cocoa powder

3 eggs

1 tablespoon baking powder

Few drops of lemon juice

Directions:

Pre-heat oven at 350F (180C).

In a boty-pfwl, mix flour, sugar, oil, melted butter, yogurt, cocoa powder and the two yolks.

In a separate bowl, beat egg whites with a bit of salt and a few drops of lemon juice. Beat until creamy and firm. You may want to add one tablespoon of sugar to make it thinker.

Gently add the whites to the other ingredients, one spoon at a time.

Add the baking powder, mix well and pour in a greased baking pan.

Bake in the over for 40 minutes. Let it cool and then decorate as you like.

Enjoy!

organic6ozplainyogurt

2 Responses

  1. Questa torta, nella sua semplicità, è eccezionale! L’ho fatta a mio marito Mike per il suo compleanno…e anche il mio piccolo Orlando (17 mesi) è impazzito!
    Grazie,
    Silvia

  2. Ciao Silvia,
    anche noi la troviamo ottima e la sua semplicità ce la fa apprezzare di più!
    Peccato per la dieta…😉
    baci

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: